'You are what you eat... Literally'

The medicinal and therapeutic value of nutrition has a long and significant history. Many ancient and traditional cultures recognized the power of food in the elimination of toxins that create illness and disease as well as the support of an individual’s health. Increasingly, contemporary cultures are re-discovering and embracing the healing power of food.

Which conditions can nutritional medicine help?

Many conditions can be alleviated or at least improved using nutrition, including some of today’s most common issues, these include:

Digestive Issues
Digestive Issues

Flatulence, burping, bloating, IBS, constipation, diarrhea

Reproductive
Reproductive

PMS, PCOS, endometriosis, fertility, menopause, lowered libido

Stress
Stress

Nervous system disorders such as insomnia, low mood, anxiety, nervous tension

Chronic Conditions
Chronic Conditions

Arthritis, high blood pressure, fibromyalgia, chronic fatigue syndrome, autoimmune disease

Skin
Skin

Eczema, rosacea, acne, and psoriasis

Hormone
Hormone

Insulin resistance, adrenal stress, thyroid imbalance

Immunity Problems
Immunity Problems

Frequent colds, coughs, and allergies

Allergies
Allergies

Hayfever, sinusitis, rhinitis

Energy
Energy

Erratic energy and fatigue

Neurological
Neurological

Dementia, Alzheimer’s disease

Weight Management
Weight Management

Cancer
Cancer